Dan-Chun-Jae

Dan-Chun-Jae which means the nest of Dan-Chun is located in the beautiful edge of the Ji-Ri mountain. Dan-Chun-Jae is not just a simple country cottage - it’s a home of the cultural projects BongChu is planning. BongChu held 'BongChu Wild Tea Camp' every year in Dan-Chun-Jae.

img_culture1.jpg
img_culture4.jpg
img_culture2.jpg
 

Cho-In-Mok Tea

Cho-In-Mok is the tea products BongChu Food System in Dan-Chun produce.

There are two kinds of Cho-In-Mok tea; one is Green tea, the other is Jaek-Sal tea. Green tea is produced by steaming in a tea kettle, and the Jaek-Sal tea is produced by traditional way of drying in the sunshine and leaving under the shadow for a long time.

Jaek-Sal means tongue of sparrow in the dialect of GyungNam (Southern East of Korea) area. Jaek-Sal is the same tea leaf with Jak-Sal tea; but uses the Korean traditional fermenting way to produce.

img_tea1.jpg
img_tea2.jpg
img_tea4.jpg
img_tea3.jpg
img_tea6.jpg
img_tea5.jpg
 

BongChu Wild Tea Camp

BongChu held in Dan-Chun-Jae every year with the active participation of the customers has been a meaningful event.

Customers enjoy a rare opportunity to make their own tea by picking tea leaves to produce tea in a traditional way, and learn Korean culture, while tasting and feeling traditional ways.

img_teacamp1.jpg
img_teacamp2.jpg
img_teacamp3.jpg
img_teacamp4.jpg