BongChu participated in 2016 Global K-Food Fair at Jakarta Indonesia. We introduced our new products and brand; Kimchi Seasoning, Toppoki Seasoning, and Instant Toppoki Cups under our sub brand "HanQ"
The Harvest Moon Festival, is one of Korea’s most cherished holidays. People mark the day by paying homage to their ancestors and celebrating with their relatives. One of the main Harvest Moon Festival traditions is the food preparation.
Bongchu Cambodia chose to celebrate this auspicious occasion on September 16th 2016, the 3rd Korea-Japan Joint Cultural Event “Harvest Moon Festival” at Cambodia-Korea Cooperation Center (CKCC).
We wanted not only to spend our quality time with the people, but we also want the people in the country to experience a very unique taste of our special dish “Bongchu jjimdak (braised chicken)”. The smell of our dish spreads across the buildings bringing both foreigners and local people to our booth.
After a bite of our chicken, they smiled, showing out our fruitful result. We hope to celebrate such events again in the future.
BongChu opens the first Cambodian brand restaurant in Phnom Penh, Cambodia.
Location : On Russian Boulvard Next to Mazda Car garage Inside Tela Gas Station, Phnom Penh, Cambodia
Tel : +85511-758-918
News Video : https://www.facebook.com/bongchufood/videos/1228322133863912/
BongChu signed the Cambodian master franchise agreement with Maowang Trading Group in Phnom Penh in January 7th, 2015. The first Cambodian branch will be opening in Phnom Penh (scheduled on March 2015), and will be expanding up to 30 branches in Cambodia until year 2020.
BongChu Food System opens the first Chinese brand restaurant in Linyi, China. The name "HanFeng" means "BongChu from Korea". BongChu is planning to open 100+ brand restaurants in China this year.